Posted by Norma on October 26, 1999 at 17:15:56:
Dear FoodGuy,
I'm in need of a recipe for bread "bowls"- the small, round loaves of
bread that can be hollowed out and filled with soup. I've search through
countless cookbooks, old and new, but have been unable to find one. Would a
dense-textured bread, such as Italian, be a good substitute? Please help, as my
church needs them soon for a Soup Supper. Thanks and God Bless!
Norma