Posted by Ken on October 19, 1999 at 17:17:02:
In Reply to: looking for prok bhop reciepe posted by Lori Marra on October 13, 1999 at 14:24:39:
: I'm looking for some easy ways to make boneless pork chops so that they still are juicy.
: Thanks
Here is a delicious way of fixing pork chops.
PAN SEARED PORK CHOPS
WITH GLAZED CARROTS AND POTATO PANCAKES
2 (1/2-inch) center cut pork chops
Cajun Spice Mix
Peanut or olive oil
Glazed Carrots:
2 carrots
Fresh thyme
Olive oil
Salt and pepper
Juice of 1 orange
Dredge the pork chops in the Cajun spice. Heat frying pan with peanut oil. Place the pork
chops into the heated pan and sear until golden brown. Cut carrots into thin slices. In a
bowl, add the carrots, thyme, olive oil, salt and pepper. Add the carrots to the sauté pan
with the pork chops. Place the sauté pan into a preheated, 425 degree oven for 7 to 10
minutes. Remove the pork chops from the pan, leaving the carrots, and deglaze the pan
with orange juice.
Potato pancakes:
2 Yukon Gold Potatoes (julienned)
1/2 small onion (sliced thin)
1 egg
Fresh thyme
Salt and pepper
1 tablespoon all purpose flour
Peanut oil
In a bowl, combine potatoes, onion, egg, thyme and salt and pepper. Toss in flour. In a
sauté pan, heat peanut oil. Form large thin pancakes. Place pancake into heated pan and
brown on both sides about 7 to 10 minutes.