Posted by Joe Somers on July 19, 2001 at 07:52:00:
Hi, I have the basic design down for a buried pit to cook a pig but here is my problem:
1. I live in germany and I am unable to locate or procure any banna leaves or stalks.
2. Germany does not seem to sell burlap wrap or bags anywhere.
3. The pig roast is on the 28th of July so no time to order any of these items.
My question is this, what can be used instead of the banna leaves and stalks and burlap?
Any help would be greatly appreciated.
Thanks
Joe Somers