Posted by David Calloway on January 14, 2001 at 02:42:30:
In Reply to: Re: Looking for old Magic Pan recipes msg posted by Jill Waller on December 30, 1999 at 14:01:08:
When my family went to the Magic Pan in Dallas they served a dinner crepe, stuffed with ham and swiss cheese. It wasn't soft, like a dessert crepe, thin but with a breaded texture, almost like a flauta. They came with a thin gravy poured over them, with a mustard sauce on the side (for dipping). I was dragged there as a child, but now, I really miss those things. Any info would be apprieciated.