Posted by Ross-- on July 22, 1999 at 16:52:42:
In Reply to: Roasting meat in rock salt posted by Dorothy on July 19, 1999 at 13:19:14:
: Does anyone have a recipe for roasting meat coated in rock salt? I can remember seeing my Dad
: using a hammer to break up the shell formed by the salt when the roast was cooked. What is used
: to make the salt adhere to the meat during preparation? Thanking you in advance for any help, I
: am: Dorothy, compugar@isat.com
The crust is made of sea salt or coarse salt and egg whites;
add herbs as you see fit. FG--