Re: Pork Tenderloin

[ Follow Ups ] [ Post Followup ] [ Kitchen Board Version 2.0 ] [ FAQ ]

Posted by Erik Moore on September 08, 2000 at 08:19:08:

In Reply to: Re: Pork Tenderloin posted by M. Burdg on July 20, 1999 at 01:08:35:

: Try a soy sause marinade then finnish up with a
peach or appricot sauce .You can die at peace after you taste it.
Erik

: : What in the world should I do with this pork tenderloin?

: : I have fixed a wonderful cranberry vinegrette sauce for tenderloin before and also have tried one stuffed with turkey-type dressing.

: : Any new ideas?

: How do I get the Chinese Plum Sauce flavor at home?



Follow Ups:


Post a Followup

Name:
E-Mail:

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:

[ Follow Ups ] [ Post Followup ] [ Kitchen Board Version 2.0 ] [ FAQ ]