Posted by Dorothy on July 19, 1999 at 13:19:14:
Does anyone have a recipe for roasting meat coated in rock salt? I can remember seeing my Dad
using a hammer to break up the shell formed by the salt when the roast was cooked. What is used
to make the salt adhere to the meat during preparation? Thanking you in advance for any help, I
am: Dorothy, compugar@isat.com