Posted by Ross-- on July 18, 1999 at 18:39:40:
In Reply to: Re: Gluten Free Recipes posted by FoodGuy on July 18, 1999 at 16:51:42:
: : Hi,
: : I have celiac sprue and am always in search of some "tasty" gluten
: : free recipes, do you think you might be able to help?
: : Thanks in advance,
: : Patricia
: Hi Patrica -- I assume that you are aware of such internet resources
: as: http://healthcentral.com/mhc/top/002443.cfm where you can find
: substitute ideas like corn and rice flours.
: It sounds like you need one of those 1000 Chinese Recipes books. If
: you snuggle up to rice noodles and corn products I immediately think
: of Mexican and Chinese/Japanese cuisine as likely sources. I suspect
: that the biggest problems come from processors who add their favorite
: gluten-based product and don't list it on the label.
: I take it that you found the "Best gluten-free recipes" entry on the
: FoodGuy "Save Time/Site of the Week" bar. I'll keep my eyes open.
: FG--
See also the Gluten-Free Search Results on the search page under the
"Try New Recipes" bar. (Something new just for you.) FG--