Posted by Dieter Schmied on April 09, 2000 at 17:52:26:
In Reply to: Re: Roasting meat in rock salt posted by Ross-- on July 22, 1999 at 16:52:42:
: : Does anyone have a recipe for roasting meat coated in rock salt? I can remember seeing my Dad
: : using a hammer to break up the shell formed by the salt when the roast was cooked. What is used
: : to make the salt adhere to the meat during preparation? Thanking you in advance for any help, I
: : am: Dorothy, compugar@isat.com
: The crust is made of sea salt or coarse salt and egg whites;
: add herbs as you see fit. FG--
Last year in Soria, Spain, I had ox (bull) served with a rock salt coat; it was fabulous. It was expensive. If you have any further input, let me know.
Dieter Schmied dieter@one.net