Posted by FoodGuy on February 21, 2002 at 12:04:27:
In Reply to: gluten free posted by jim pope on February 19, 2002 at 14:56:16:
: can anyone supply me with some gluten free recipes
: thankyou.
Hi Jim:
Here is one gluten-free recipe that I found - some other ideas follow.
Gluten-Free Mock Rye Bread
(for Bread Machine)
Yield: 1 Loaf
1 1/2 c Brown rice flour
1/2 c Rice bran
1/2 c Tapioca flour
1/2 c Potato starch flour
1 tb Xanthan (or guar) gum
1 tb Caraway seeds
1/2 ts Salt
1/2 c Dry milk powder (non-instant)
1 tb Cocoa powder
1 ts Grated orange peel
2 ts Yeast
2 Eggs
3 tb Oil
1 tb Fruit sweetener
2 tb Molasses
1 1/2 c + 2 tablespoons water
1 ts Vinegar
Follow directions for your particular bread
machine. Use single rise setting.
Best made in small 1 lb bread machines. If you
have a large 2 lb machine, you may have better
results using the dough setting and baking in a
conventional oven (in 8x4" pan at 375 degrees
for 50 to 60 minutes). Check after first 15
minutes. If top is sufficiently browned, cover with
tin foil and continue baking.
For ease in slicing try wrapping in a towel for
about 4 hours after it is done baking, and slice
with electric knife. This bread freezes well.
Neptunetone12@aol.com
http://soar.berkeley.edu/recipes/gluten-free/
http://www.FoodGuy.net/glutnfre.html
The last entry above contains the others and about 80 more. I hope they will be useful to you in your search for recipes. There are also many sites linked from FoodGuy that have search engines which may also yield useful material or substitution ideas.
Ross-The FoodGuy