Posted by peggy Sumner on January 01, 2000 at 13:45:09:
In Reply to: Re: Bread "Bowls" for Soup posted by sharon hill on December 05, 1999 at 22:18:34:
: : Dear FoodGuy,
: : I'm in need of a recipe for bread "bowls"- the small, round loaves of
: : bread that can be hollowed out and filled with soup. I've search through
: : countless cookbooks, old and new, but have been unable to find one. Would a
: : dense-textured bread, such as Italian, be a good substitute? Please help, as my
: : church needs them soon for a Soup Supper. Thanks and God Bless!
: : Norma
: norma, bread bowls are easily made out of frozen bread dough. each loaf makes 3 bread bowls. thaw it out and cut into 3 pieces. let rise and bake according to directions on package.