Posted by Mickey on December 04, 1999 at 02:19:52:
Recently we had what we think is black olives, pureed, that we spread on crackers. It had the consistency of margerine. Anything else in this tasty spread, or perhaps a recipe? Thanks!
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Comments: : Recently we had what we think is black olives, pureed, that we spread on crackers. It had the consistency of margerine. Anything else in this tasty spread, or perhaps a recipe? Thanks!
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